A 3 Course meal is made for sharing consisting of the following:
£29.95 Per Person.
Available 14th and 15th FEBRUARY.
Lamb cutlets marinated in a blend of aromatic spices and fresh mint grilled in the authentic tandoor.
King prawns in a marinated of fresh mango, chilli, ginger, garlic and fresh coriander.
Tender chicken pieces marinated in yogurt, mint and coriander, grilled in a clay oven.
Authentic deep fried potato Pattie cake, lightly spiced, topped with yogurt, chickpeas, mint and tamarind sauce. Garnished with pomegranate.
Mild cheddar cheese with sweet corn and spices encapsulated in a potato coating.
The nations favourite Indian dish, grilled chicken tikka in creamy mixture of nuts, herbs and spices.
Medium spiced tender diced lamb cooked with tomatoes, onions, ginger, garlic flavoured traditional Kashmiri spices and saffron.
Diced potatoes cooked with fresh green leaves of mustard, enhanced with delicate spices, finished with cream.
Traditional yellow lentils tempered with cumin, red chilli and garlic, flavoured with asafoetida.
Basmati rice infused with mustard seeds, curry leaves and pinch of lime.
A true classic! Strawberry compote over baked cheesecake finished with continental rosettes.
We can cater for vegan. Ask management
VEGETARIAN- Double the portion or choose optional dish from the main menu.
(N) Item May contain nuts or traces of nuts.
(G) Denotes items containing wheat and gluten.
(D) Denotes items containing dairy.
£20 Deposits per booking (Non-Refundable within 48 hours)