Rice & Yogurt

The Cumin Special Dum Biryani
The Process of Dum Biriyani This process reflects the ingenuity of the Indian Chefs. Food is part cooked and then put in a pot and the lid is sealed with dough paste to capture the moisture within the food. It is then tenderly and slowly cooked to retain all the flavour and aroma.
Please ask server: alterations can be made according to allergies (Gluten, Nuts, Dairy etc) 

• SEAFOOD BIRIYANI
  Aromatic rice preparation with salmon, king prawns, fish and whole spices, flavoured with kewra (wettivier) & garnished with nuts & raisins served with yoghurt & curry sauce £18.95 DG
   
• HYDERABADI GOSHT BIRIYANI
  Traditional lamb & rice preparation with whole spices, flavoured with kewra (wettivier) & garnished with nuts & raisins served with yoghurt & curry sauce. £16.95 DG
   
• PUNJABI MURG DUM BIRIYANI
  Traditional aromatic rice preparation with chicken & whole spices, flavoured with kewra (wettivier) & garnished with nuts & raisins, served with yoghurt & curry sauce. £15.95 DG
   
• SUBZ DUM BIRIYANI
  Mixed vegetables & basmati rice slow cooked with whole spices & flavoured with kewra (wettivier) & garnished with nuts & raisins, served with yoghurt & curry sauce. £14.95 DG

RICE

• PLAIN RICE
  Steamed basmati rice £3.25
   
• PILAU RICE
  Basmati rice slow cooked with whole spices £3.50
   
• LIME RICE
  Basmati rice infused with mustard seeds, curry leaves & pinch of lime £3.70
   
• CUMIN & MUSHROOM RICE
  Basmati rice cooked with cumin seeds & Mushrooms £4.50
   
• KEEMA RICE
  Basmati rice cooked with spiced minced lamb £4.50
   
• FRIES
  £2.95

(N) May contain nuts or traces of nuts.

(G) Contains wheat and gluten.

(D) Contains dairy.

(T) Please allow extra time for this dish