Rice & Yogurt
The Cumin Special Dum Biryani
The Process of Dum Biriyani This process reflects the ingenuity of the Indian Chefs. Food is part cooked and then put in a pot and the lid is sealed with dough paste to
capture the moisture within the food. It is then tenderly and slowly cooked to retain all the flavour and aroma.
Please ask server: alterations can be made according to allergies (Gluten, Nuts, Dairy etc)
- SEAFOOD BIRIYANI
Aromatic rice preparation with salmon, king prawns, fish and whole spices, flavoured with kewra (wettivier) & garnished with nuts & raisins served with yoghurt & curry sauce £18.95 DG
- HYDERABADI GOSHT BIRIYANI
Traditional lamb & rice preparation with whole spices, flavoured with kewra (wettivier) & garnished with nuts & raisins served with yoghurt & curry sauce. £16.95 DG
- PUNJABI MURG DUM BIRIYANI
Traditional aromatic rice preparation with chicken & whole spices, flavoured with kewra (wettivier) & garnished with nuts & raisins, served with yoghurt & curry sauce. £15.95 DG
- SUBZ DUM BIRIYANI
Mixed vegetables & basmati rice slow cooked with whole spices & flavoured with kewra (wettivier) & garnished with nuts & raisins, served with yoghurt & curry sauce. £14.95 DG
RICE
- PLAIN RICE
Steamed basmati rice £3.25
- PILAU RICE
Basmati rice slow cooked with whole spices £3.50
- LIME RICE
Basmati rice infused with mustard seeds, curry leaves & pinch of lime £3.70
- CUMIN & MUSHROOM RICE
Basmati rice cooked with cumin seeds & Mushrooms £4.50
- KEEMA RICE
Basmati rice cooked with spiced minced lamb £4.50
- FRIES
£2.95
(N) May contain nuts or traces of nuts.
(G) Contains wheat and gluten.
(D) Contains dairy.
(T) Please allow extra time for this dish