Mains Vegetarian

• CHOLE BHATURA
  Favourite of Indian families everywhere, originally hailing from the Punjab. Hearty bowl of spiced chickpeas with fried bread, lime pickle, sliced red onion. Served with mint & tamarind sauce. £12.95 DG
   
• MIXED VEGETABLE JALFREZI
  Fresh beans, bell peppers, green peas, carrots, courgettes & cauliflower stir-fried in a thick spicy sauce. £9.95
   
• MUTTER PANEER
  Cubes of homemade cottage cheese & green peas delicately spiced, cooked in a light & creamy onion and tomato sauce. £9.95 D
   
• PALAK PANEER 
  Homemade cottage cheese simmered with fresh garden peas delicately spiced, cooked in a light onion & tomato sauce. £9.95 D
   
• TAVA ALOO RAVIYA
  Baby aubergines & baby potatoes cooked in a medium spicy sauce. £9.95
   
• BHINDI DO PYAZA
  Fresh bhindi (Okra) sauteed with dry roasted spices, onions & diced tomatoes. £9.95
   
• CHANA MASALA
  Boiled chickpeas cooked with onions, tomatoes, dried ginger & savoury spices. £8.95
   
• SAAG ALOO / PANEER
  Diced potatoes OR Paneer cooked with fresh green leaves of mustard, enhanced with delicate spices, finished with cream. £8.95 DG
   
• ALOO GOBI METHI
  A North Indian tarka with diced potato, cauliflower and green peas finished with fenugreek leaves. £8.95
   
• DAAL MAKHNI
  Black lentils & red kidney beans simmered over night with whole spices & finished with cream. £8.95 D
   
• TARKA DAAL
  Traditional yellow lentils tempered with cumin, red chilli and garlic, flavoured with asafoetida. £8.95

(N) May contain nuts or traces of nuts.

(G) Contains wheat and gluten.

(D) Contains dairy.

Please let us know if you have any special dietary restrictions as certain dishes may contain dairy products, nuts or gluten.
Please allow extra cooking time for tandoori dishes and biryani dishes.
Thank You.