- CHOLE BHA TURA
Favourite of Indian families everywhere, originally hailing from the Punjab. Hearty bowl of spiced chickpeas with fried bread, lime pickle, sliced red onion. Served with mint and tamarind sauce.
- MIXED VEGETABLE JALFREZI
Fresh beans, bell peppers, green peas, carrots, courgettes and cauliﬂower stir-fried in a thick spicy sauce. £9.95
- MUTTER PANEER
Cubes of homemade cottage cheese and green peas delicately spiced, cooked in a light & creamy onion and tomato sauce. £9.95 D
- PALAK PANEER
Homemade cottage cheese simmered with fresh garden peas delicately spiced, cooked in a light onion and tomato sauce. £9.95 D
- TAVA ALOO RAVIYA
Baby aubergines and baby potatoes cooked in a medium spicy sauce. £9.95
- BHINDI DO PYAZA
Fresh bhindi (Okra) sauteed with dry roasted spices, onions and diced tomatoes. £9.95
- CHANA MASALA
Boiled chickpeas cooked with onions, tomatoes, dried ginger and savoury spices. £8.95
- SAAG ALOO / PANEER
Diced potatoes OR Paneer cooked with fresh green leaves of mustard, enhanced with delicate spices, ﬁnished with cream. £8.95 DG
- ALOO GOBI METHI
A North Indian tarka with diced potato, cauliﬂower and green peas ﬁnished with fenugreek leaves. £8.95
- DAAL MAKHNI
Black lentils and red kidney beans simmered over night with whole spices and ﬁnished with cream. £8.95 D
- TARKA DAAL
Traditional yellow lentils tempered with cumin, red chilli and garlic, ﬂavoured with asafoetida. £8.95
(N) May contain nuts or traces of nuts.
(G) Contains wheat and gluten.
(D) Contains dairy.
Please let us know if you have any special dietary restrictions as certain dishes may contain dairy products, nuts or gluten.
Please allow extra cooking time for tandoori dishes and biryani dishes.