0115 941 9941
0115 941 9941

Mains Vegetarian
 

  • CHOLE BHATURA  
    An abiding favourite of Indian families everywhere, originally hailing from the Punjab. A hearty bowl of spiced chickpeas accompanied with fried bread, mixed pickle, finely diced red onion and tamarind sauce. £10.45
     

  • MIXED VEGETABLE JALFREZI     
    Fresh beans, bell peppers, green peas, carrots, courgettes and cauliflower stir-fried in a thick spicy sauce. £8.95

     

  • MUTTER PANEER (D)
    Cubes of homemade cottage cheese and green peas delicately spiced, cooked in a light onion and tomato sauce. £8.95

     

  • PALAK PANEER (D)
    Homemade cottage cheese simmered with fresh garden spinach and mild spices, finished with cream. £8.95

     

  • TAVA ALOO RAVIYA  
    Baby aubergines and baby potatoes cooked in a medium spicy sauce. £8.95

     

  • BHINDI DO PYAZA  
    Fresh bhindi (okra) sautéed with dry roasted spices, onions and diced tomatoes. £8.95

     

  • CHANA MASALA  
    Boiled chickpeas cooked with onions, tomatoes, dried ginger and savoury spices. £8.45

     

  • SAAG ALOO OR SAAG PANEER (D)
    Diced potatoes or paneer cooked with fresh green leaves of mustard, enhanced with delicate spices, finished with cream. £8.45

     

  • ALOO GOBHI METHI  
    North Indian tarka with diced potato, cauliflower and green peas finished with fenugreek leaves. £8.45

     

  • DAL MAKHNI (D)
    Black lentils and red kidney beans simmered over night with whole spices and finished with cream. £8.45

     

  • TADKA DAL 
    Traditional yellow lentils tempered with cumin, red chilli and garlic, flavoured with asafoetida. £8.45

(N) May contain nuts or traces of nuts.

(G) Contains wheat and gluten.

(D) Contains dairy.

 

Please let us know if you have any special dietary restrictions as certain dishes may contain dairy products, nuts or gluten.
Please allow extra cooking time for tandoori dishes and biryani dishes.
Thank You.

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