0115 941 9941
0115 941 9941

INDIAN VEGAN MENU 

 

APPETISERS

 

  • POPPADUMS
    with mango dip, spicy chopped onions & mix pickle £3.95 
  • JAIPURI CRISPY BHINDI
    Thin sliced okra mixed with gram flour, delicately spiced and golden fried for crispiness. £4.95
  • ONION BHAJI
    Sliced onion coated with a spiced gram flour batter, fried till golden & crispy. £4.45
  • UNJABI SAMOSAS (3per portion)
    Triangular shaped filo pastry filled with spicy vegetables, deep fried for crispiness. £4.45
  • SPINACH & CORN PAKORA
    Corn & fresh spinach in a spiced gram flour batter, fried till golden & crispy, garnished with fresh coriander. £4.45

 

MAINS

 

  • MIX VEGETABLE JALFREZI 
    Fresh beans, bell peppers, green peas, carrots, courgettes & cauliflower stir-fried in a thick spicy sauce. £8.95
  • TAVA ALLOO RAVAYA
    Baby aubergines & baby potatoes cooked in a medium spicy sauce. £8.95
  • BHINDI DU PYAZA
    Fresh bhindi (okra) sautéed with dry roasted spices, onions & diced tomatoes. £8.95
  • CHANNA MASALA 
    Chickpeas cooked with onions, tomatoes, dried ginger & savoury spices. £8.45
  • ALLOO GHOBI METHI 
    North Indian tarka with diced potato, cauliflower & green peas finished with fenugreek leaves. £8.45
  • TARKA DALL 
    Traditional yellow lentils tempered with cumin, red chilli & garlic, flavoured with asafoetida. £8.45
  • SUBZI DUM BIRYANI
    Mixed vegetables & basmati rice slow cooked with whole spices & flavoured with kewra (wettivier) & saffron, served with a curry sauce. £13.45

 

RICE

 

  • PLAIN RICE
    Steamed basmati rice. £2.95
  • PILAU RICE
    Basmati rice slow cooked with whole spices. £3.50
  • LIME RICE
    Basmati rice, infused with mustard seeds, curry leaves with a pinch of lime. £3.70
  • CUMIN & MUSHROOM RICE
    Basmati rice, cooked with cumin seeds & mushrooms. £4.50

 

BREADS

  • CHAPATTI ~ A thin whole-wheat bread cooked on a traditional iron griddle. £2.45

 

SUNDRIES

  • MIX PICKLE £0.75 
  • ONION SALAD £2.50 
  • FRESH GREEN SALAD £3.25

STARTERS VEGETARIAN

  • TANDOORI PANEER SHASHLIK 
    (D) Homemade cottage cheese cubes, marinated in yoghurt, ginger, garlic and delicate spices, grilled in the tandoor. £5.45
  • PANEER STUFFED TANDOORI MUSHROOMS
    (D) Homemade minced cottage cheese marinated in a special blend of spices, with chilli and ginger. Grilled in a tandoor. £5.45
  • CHILLI PANEER 
    (D) (G) Cottage cheese cubes, onions, garlic, green chillis and bell peppers stir-fried with a tantalizing Indo-Chinese sauce. £5.45
  • SAMOSA CHAAT 
    (D) (G) This savoury dish is a combination of fried wheat crisps, mashed samosas, boiled potato cubes and white chickpeas, with finely chopped red onions in a fresh mint and tamarind sauce, and yoghurt.  £4.95
  • ALOO TIKKI 
    (D) (G) Authentic deep fried potato cakes, lightly spiced, topped with yogurt, chickpeas, mint and tamarind sauce. Garnished with pomegranate. £4.95
  • JAIPURI CRISPY BHINDI 
    Thin sliced okra mixed with gram flour, delicately spiced and golden fried for crispiness. £4.95
  • ONION BHAJI 
    Onion slices mixed in spiced gram flour batter, then golden-fried. £4.45
  • PUNJABI SAMOSAS 
    (G) Three triangular-shaped filo pastry filled with spicy vegetables, then deep-fried for crispiness. £4.45
  • SPINACH & CORN PAKORA 
    Corn and fresh spinach in a spiced gram flour batter, fried till golden crispy and garnished with coriander. £4.45

 

(N) May contain nuts or traces of nuts.

(G) Contains wheat and gluten.

(D) Contains dairy.


Please let us know if you have any special dietary restrictions as certain dishes may contain dairy products, nuts or gluten.
Please allow extra cooking time for tandoori dishes and biryani dishes.
Thank You.

STARTERS MEAT

 

  • ACHARI KING PRAWNS
    D) King prawns marinated in pickle spices and yoghurt, chargrilled in the tandoor. £7.95
  • SOOKHA PUNJABI JHINGA
    (G) King prawns marinated in aromatic herbs tossed in a tangy spicy sauce. £7.95
  • CHILLI & GARLIC CALAMARI
    Crispy squid rings in corn flour batter, seasoned with curry leaves, hot spices & herbs. £6.95
  • AMRITSARI TANDOORI FISH
    (D) Tilapia, a fresh water fish marinated in a perfect blend of spices and lemon, grilled in a clay oven. £6.50
  • TANDOORI SALMON
    (D) Chargrilled chunks of salmon marinated in aromatic spices and herbs. £7.95
  • RAJASTANI CHICKEN
    (D) Succulent chicken thigh pieces marinated in yoghurt, garam masala and aromatic spices, grilled to perfection on a tava. £5.95
  • HARYALI CHICKEN TIKKA
    (D) Tender chicken pieces marinated in yoghurt, mint and coriander, grilled in a clay oven. £5.95
  • CHICKEN TIKKA
    (D) Succulent chicken pieces marinated in traditional tandoori spices, cooked to perfection in a clay oven. £5.95
  • CHILLI CHICKEN
    (D) Succulent chicken pieces tossed with fresh green chillis, garlic, fenugreek and special spices. £6.25
  • TANDOORI CHICKEN
    (D) Chicken on the bone marinated in traditional tandoori spices, cooked to perfection in a clay oven. £6.50
  • PUDINA LAMB CHOPS
    (D) Tender spring lamb chops marinated in a special blend of aromatic spice and ginger, with fresh mint, grilled in tandoor. £6.95
  • LAMB TIKKA BOTI
    (D) Tender morsels of spring lamb, marinated in freshly cracked black pepper, lemon and chilli. £6.50
  • SEEKH KEBAB
    Mouth-watering skewered kebabs, prepared from home minced ground lamb tenderloin, blended with fresh herbs and spices, cooked to perfect succulence in the tandoor. £6.50
  • TANDOORI MIXED GRILL
    (D) (N) An assorted combination of meats from the tandoor, served on a sizzling platter - Achari Prawns, Amritsari Fish, Haryali Chicken Tikka, Tandoori Chicken, Seekh Kebab and Pudina Lamb Chops.

 

£14.95 Small (1 piece of each per platter)

£18.95 Large  (2 piece of each per platter)

MAINS VEGETARIAN

 

  • CHOLE BHATURA  
    An abiding favourite of Indian families everywhere, originally hailing from the Punjab. A hearty bowl of spiced chickpeas accompanied with fried bread, mixed pickle, finely diced red onion and tamarind sauce. £10.45
  • MIXED VEGETABLE JALFREZI 
    Fresh beans, bell peppers, green peas, carrots, courgettes and cauliflower stir-fried in a thick spicy sauce. £8.95
  • MUTTER PANEER
    (D) Cubes of homemade cottage cheese and green peas delicately spiced, cooked in a light onion and tomato sauce. £8.95
  • PALAK PANEER
    (D) Homemade cottage cheese simmered with fresh garden spinach and mild spices, finished with cream. £8.95
  • TAVA ALOO RAVIYA  
    Baby aubergines and baby potatoes cooked in a medium spicy sauce. £8.95
  • BHINDI DO PYAZA  
    Fresh bhindi (okra) sautéed with dry roasted spices, onions and diced tomatoes. £8.95
  • CHANA MASALA
    Boiled chickpeas cooked with onions, tomatoes, dried ginger and savoury spices. £8.45
  • SAAG ALOO OR SAAG PANEER
    (D) Diced potatoes or paneer cooked with fresh green leaves of mustard, enhanced with delicate spices, finished with cream. £8.45
  • ALOO GOBHI METHI
    North Indian tarka with diced potato, cauliflower and green peas finished with fenugreek leaves. £8.45
  • DAL MAKHNI
    (D) Black lentils and red kidney beans simmered over night with whole spices and finished with cream. £8.45
  • TADKA DAL
    Traditional yellow lentils tempered with cumin, red chilli and garlic, flavoured with asafoetida. £8.45

MAINS MEAT 

 

  • GOAN PRAWN CURRY
    An exotic preparation of king prawns, cooked with roasted coconut, distinctly flavoured with coriander & paprika. (Fish option available) £14.95
  • PATIALA SHAHI JINGHA
    King prawns marinated in lemon, aromatic spices & shallow fried with peppers on a hot tava. £14.95
  • TAVA MASALA FISH 
    Fillet of tilapia cooked with great care in cumin flavoured masala sauce. £13.95
  • CHICKEN TIKKA MASALA
    (D) (N) The Nation’s favourite Indian dish. Chicken tikka perfected in medium spiced rich creamy tomato sauce. £11.95
  • CHICKEN JALFREZI 
    Succulent chicken pieces with bell pepper, fresh red chilli & onion cooked with native ingredients & a fragrant tomato sauce. £11.95
  • PUNJABI BUTTER CHICKEN
    (D) (N) Chunks of chicken simmered in a creamy tomato based sauce flavoured with aromatic spices. £11.95
  • METHI MURG 
    Chicken pieces simmered to succulence with fresh & dry fenugreek in a traditional savoury Punjabi sauce. £11.95
  • MURG MALABARI 
    Tender chicken pieces, tempered with mustard & curry leaves, delicately spiced, cooked in coconut masala. £11.95
  • KARAHI GOSHT 
    Hot & spicy lamb cooked in a sauce with tomatoes, onions, ginger, garlic & bullet chillis cooked in a karahi. £12.95
  • LAMB KORMA
    (D) (N) Tender diced lamb cooked with blended aromatic spices. Finished with a hint of almond paste, saffron & coconut. (Chicken option available) £12.95
  • LAMB ROGAN JOSH 
    Medium spiced tender diced lamb cooked with tomatoes, onions, ginger, garlic, flavoured with traditional Kashmiri spices & saffron. (Chicken option available) £12.95
  • BHUNA GOSHT 
    Tender chunks of lamb & bell peppers, slow cooked with onions, tomatoes & ginger. (Chicken option available) £12.95
  • SAAG GOSHT
    Lamb & garden fresh green leaves of mustard cooked in savoury spices. £12.95
  • LAMB CHOP MASALA 
    Spring lamb chops on the bone, gently simmered to tenderness in a sumptuous onion & tomato masala with our blend of spices. £13.95
  • KARARA KEEMA 
    Minced lamb, green peas & diced potato flavoured with cardamom & fenugreek cooked in a traditional style. £12.95

RICE & YOGURT

 

The Cumin Special Dum Biryani


THE PROCESS OF DUM BIRIYANI
This process reflects the ingenuity of the Indian Chefs. Food is part cooked and then put in a pot and the lid is sealed with dough paste to capture the moisture within the food as it is then tenderly and slowly cooked to retain all the flavour and aroma.
These items can be sealed without the dough paste for guests with a gluten allergy.
These items can be served without the yoghurt for guests with dairy allergy.

 

  • SEAFOOD BIRIYANI
    (D) (G) Aromatic rice preparation with squid, king prawns, fish & whole spices, flavoured with kewra (wettivier) & saffron, served with yoghurt & curry sauce. £16.95
  • HYDERABADI GOSHT BIRIYANI
    (D) (G) Traditional lamb & rice preparation with whole spices, flavoured with kewra (wettivier) & saffron, served with yoghurt & curry sauce. £15.45
  • PUNJABI MURG DUM BIRIYANI 
    (D) (G) Traditional aromatic rice preparation with chicken & whole spices, flavoured with kewra (wettivier) & saffron, served with yoghurt & curry sauce. £14.45
  • SUBZ DUM BIRIYANI
  • (D) (G) Mixed vegetables & basmati rice slow cooked with whole spices & flavoured with kewra (wettivier) and saffron, served with yoghurt & curry sauce. £13.45

 

RICE

 

  • PLAIN RICE
    Steamed basmati rice. £2.95
  • PILAU RICE
    Basmati rice slow cooked with whole spices. £3.50
  • LIME RICE
    Basmati rice, infused with mustard seeds, curry leaves with a pinch of lime. £3.70
  • CUMIN & MUSHROOM RICE 
    Basmati rice, cooked with cumin seeds & mushrooms. £4.50
  • KEEMA RICE
    Basmati rice, cooked with spiced minced lamb. £4.50


YOGURTS

 

  • PLAIN YOGURT (D) £ 2.50
  • KACHUMBER RAITA
    (D) Fresh yoghurt mixed with chopped onions, tomatoes & cucumber, flavoured with roasted cumin. £3.00

BREADS

 

  • RUMALI ROTI
    (D) (G) Made from a combination of whole & white flour, this very thin tandoor cooked bread is served folded. £2.95
  • BHATURA
    (D) (G) Whole wheat white flour bread deep fried until puffed. A traditional Punjabi bread. £2.95
  • CHAPATTI
    (G) Whole-wheat bread cooked on a traditional iron griddle. £2.45
  • LACHHEDAR PARATHA
    (D) (G) Layered whole-wheat bread roasted in tandoor. £3.00
  • ALOO PARATHA
    (D) (G) Whole-wheat bread filled with mashed potato & herbs, pan-seared. £3.25
  • TANDOORI ROTI 
    (D) (G) Whole wheat bread cooked in the tandoor. £2.65
  • PLAIN NAAN
    (D) (G) Leavened refined flour bread cooked in a clay oven. £2.95
  • KEEMA NAAN 
    (D) (G) Leavened refined flour bread stuffed with spiced minced lamb, baked in the tandoor. £3.95
  • PESHAWARI NAAN
    (D) (G) Refined flour bread, leavened & stuffed with coconut, almonds & raisins. £3.50
  • GARLIC NAAN
    (D) (G) Clay oven baked buttered naan flavoured with garlic & fresh coriander. £3.50
  • CHEESE NAAN
    (D) (G) Clay oven baked buttered naan stuffed with cheese & flavoured with fresh coriander. £3.50


SUNDRIES

  • PLAIN YOGHURT
    (D) £2.50
  • KACHUMBER RAITA
    (D) Fresh yoghurt mixed with chopped onions, tomatoes and cucumber, flavoured with roasted cumin. £3.00
  • HOUSE DIPS
    (D) Our trio of house dips. Spicy mango chutney, mint yoghurt & spiced red onions. £1.20
  • MIXED PICKLE £0.75
  • ONION SALAD
    Fresh onion rings & green chillies tossed with lemon juice, chaat masala, green coriander & red chilli powder. £2.50
  • FRESH GREEN SALAD
    Fresh mixed leaves, cucumber, tomatoes & onions in a lemon-vinegar dressing. £3.25
  • CHICKEN TIKKA SALAD
    (D)Chicken tikka pieces, fresh mixed leaves, cucumber, tomatoes & onions in a lemon-vinegar dressing. £5.95

DESSERTS

  • PREMIUM ICE CREAMS - Movenpick
    (D) Vanilla Dream / Real Strawberry / Swiss Chocolate £2.95
  • MANGO KULFI
    (D) Mango flavoured Indian ice-cream. £2.95
  • PISTCHIO KULI 
    (D) (N) Pistachio flavoured Indian ice-cream. £2.95
  • GULAB JAMUN WITH VANILLA ICE CREAM
    (D) (N) Fried dumplings of dried condensed milk soaked in cardamon flavoured sugar syrup. £3.95
  • GAJAR HALWA
    (D) (N) A Carrot & milk pudding flavoured with green cardamon, served with a scoop of vanilla ice cream. £3.95


HOT BEVERAGES

  • TEA £2.00
  • MASALA TEA £2.20
  • ESPRESSO £2.00
  • lATE £2.00
  • CAPPUCCINO £2.00
  • MOCHA £2.00
  • LIQUEUR COFFEE with your choice of liqueur £4.95
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