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SUMMER MENU

This month’s theme is Sea Food. I have created these dishes to give you flavours of the sea while incorporating amazing spices, flavours and aromas of India.
I have also added two dishes to complement the sea food dishes. I'm sure you will like the new dishes. Your feedback will be very much appreciated ...

Spinach & Corn Pakora

Fresh Spinach & Corn in a Gran flour battar, fried till golden & crispy garnished with coriander

 

Zaffrani Tandoori Machai

Saffron marinated Tilapia fish, cooked in the Tandoor to perfectio.

 

Methi Gobhi Mattar

North Indian tarka with Cauliflower, potato & green peas. Finished with Fenugreek Seeds

 

South Indian Fish Curry

Tilapia fish cooked in a rich tomato & coconut sauce, with fresh green chilli, ginger & spices.

A seafood treat !

 

Don’t fancy venturing out ?

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