0115 941 9941
0115 941 9941

Spring Menu

CARROT & COURGETTE BAHAJI

Sliced Carrots & Courgettes mixed in spice gram flour batter, then golden fried. (Veg - med hot) £4.95

 

STUFFED PANNER TANDOORI MUSHROOMS

Homemade minced Paneer marinated in a special blend of spices with chilli & ginger grilled in a tandoor.
(med hot - Veg – Diary) £5.25

 

PUNJABI KADHI

A thick creamy yoghurt based sauce cooked with aromatic curry leaves, mustard & fenugreek (Methi) seeds tempered with asafoetida & sun dried red chillies. With Potatoes pakoras. A very popular Punjabi dish.
(medium hot – veg – dairy) £7:95

 

JALSA KOFTA

Spicy lamb meat balls in a thin gravy cinnamon base, fresh green chillies, ginger & garlic.
(hot) £12:95

 

So the chef has been working overtime again to create the Spring Menu. Not the average restaurant dishes, more home style.

 

(N) May contain nuts or traces of nuts.

(G) Contains wheat and gluten.

(D) Contains dairy.


Please let us know if you have any special dietary restrictions as certain dishes may contain dairy products, nuts or gluten.
Please allow extra cooking time for tandoori dishes and biryani dishes.
Thank You.

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