INDIAN VEGAN MENU 

APPETISERS

• POPPADUMS
  with mango dip, spicy chopped onions & mix pickle £3.95 
• JAIPURI CRISPY BHINDI
  Thin sliced okra mixed with gram flour, delicately spiced and golden fried for crispiness. £4.95
• ONION BHAJI
  Sliced onion coated with a spiced gram flour batter, fried till golden & crispy. £4.45
• UNJABI SAMOSAS (3per portion)
  Triangular shaped filo pastry filled with spicy vegetables, deep fried for crispiness. £4.45
• SPINACH & CORN PAKORA
  Corn & fresh spinach in a spiced gram flour batter, fried till golden & crispy, garnished with fresh coriander. £4.45

MAINS

• MIX VEGETABLE JALFREZI 
  Fresh beans, bell peppers, green peas, carrots, courgettes & cauliflower stir-fried in a thick spicy sauce. £8.95
• TAVA ALLOO RAVAYA
  Baby aubergines & baby potatoes cooked in a medium spicy sauce. £8.95
• BHINDI DU PYAZA
  Fresh bhindi (okra) sautéed with dry roasted spices, onions & diced tomatoes. £8.95
• CHANNA MASALA 
  Chickpeas cooked with onions, tomatoes, dried ginger & savoury spices. £8.45
• ALLOO GHOBI METHI 
  North Indian tarka with diced potato, cauliflower & green peas finished with fenugreek leaves. £8.45
• TARKA DALL 
  Traditional yellow lentils tempered with cumin, red chilli & garlic, flavoured with asafoetida. £8.45
• SUBZI DUM BIRYANI
  Mixed vegetables & basmati rice slow cooked with whole spices & flavoured with kewra (wettivier) & saffron, served with a curry sauce. £13.45

RICE

• PLAIN RICE
  Steamed basmati rice. £2.95
• PILAU RICE
  Basmati rice slow cooked with whole spices. £3.50
• LIME RICE
  Basmati rice, infused with mustard seeds, curry leaves with a pinch of lime. £3.70
• CUMIN & MUSHROOM RICE
  Basmati rice, cooked with cumin seeds & mushrooms. £4.50

BREADS

• CHAPATTI ~ A thin whole-wheat bread cooked on a traditional iron griddle. £2.45

SUNDRIES

• MIX PICKLE £0.75 
• ONION SALAD £2.50 
• FRESH GREEN SALAD £3.25