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Chef Shelley has been hard at work refining these dishes for the festive season
These special menus are made for sharing  ( Meat & Veg served separately )

 

Christmas Lunch Menu
4 Courses £17.95 Per Person (Deposit of £5 to secure your booking)

 

Papadom Basket Thin lentil fried crisps, served with a selection of house dips
 

Appetizers

  • Pudina Lamb Chops Lamb cutlets marinated in a blend of aromatic spices & fresh mint, grilled in the tandoor

  • Pili Pili Chicken (Family Specialty) Succulent chicken pieces with fresh green chillies, fenugreek & spices

  • Aloo Tikki Authentic potato cakes, lightly spiced flavored with pomegranate seeds, topped with chickpeas, yogurt, mint & tamarind paste

  • Onion Bhaji Sliced onion mixed with gram (chickpea) flour spices & fried to a crispy golden brown

Mains

  • Karahi Gosht Hot & spicy lamb cooked in a rich sauce of  tomatoes, onions & bullet chillies

  • Chicken Tikka Massala The nations favorite Indian dish. Chicken tikka pan-fried in a medium spiced rich creamy tomato sauce

  • Tadka Dall Yellow lentils tempered with cumin, red chillies and garlic flavored with Asafoetida

  • Palak Paneer Indian style cottage cheese simmered with fresh garden spinach & mild spices finished with a splash of cream

  • Pilau Rice Basmati rice slow cooked with whole spices

  • Assorted Naan Breads Garlic, Peshwari or Plain

Dessert Mango & Passion fruit cheesecake

 

Christmas Evening Menu

4 Courses £25.95 Per Person (Deposit of £10 to secure your booking)

 

Papadom Basket Thin lentil fried crisps, served with a selection of house dips

 

Appetizers

  • Pudina Lamb Chops Lamb cutlets marinated in a blend of aromatic spices & fresh mint, grilled in the tandoor
  • Pili Pili Chicken (Family Specialty) Succulent chicken pieces with fresh green chillies, fenugreek & spices
  • Achari King Prawns King prawns marinated in pickle spices & yogurt char-grilled in theTandoor (Clay Oven)
  • Aloo Tikki Authentic potato cakes, lightly spiced flavored with pomegranate seeds, topped with chickpeas, yogurt, mint & tamarind paste
  • Onion Bhaji Sliced onion mixed with gram (chickpea) flour spices & fried to a crispy golden brown
  • Chilli Paneer Indian style cottage cheese cubes cooked with onion, green chilli & bellpeppers in a tangy massala

Mains

  • Karahi Gosht Hot & spicy lamb cooked in a rich sauce of  tomatoes, onions & bullet chillies
  • Chicken Tikka Massala The nations favorite Indian dish. Chicken tikka pan-fried in a medium spicedrich creamy tomato sauce
  • Murgh Malabari Tender chicken morsels tempered with mustard & curry leaves delicately spiced & cooked in a coconut massala
  • Tadka Dall Yellow lentils tempered with cumin, red chillies and garlic flavored with Asafoetida
  • Palak Paneer Indian style cottage cheese simmered with fresh garden spinach & mild spices finished with a splash of cream
  • Pilau Rice Basmati rice slow cooked with whole spices
  • Assorted Naan Breads Garlic, Peshwari or Plain

Dessert Mango & Passion fruit cheesecake

 

*vegetarian: double the portion

 

Allergy notice: if you have any dietary requirements, allergies or intolerance, please speak to our staff before ordering, as some dishes contain wheat, dairy, nuts and gluten products.

 

 

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