The Anand family has a long & successful history of catering which originates from Punjab, North India. The family then
migrated to East Africa. They came to the UK in 1975 & have been in the catering business ever since. Their first restaurant in the UK was The Brilliant, followed by Madhu’s, which were both
located in Middlesex. The Anand family brought their catering to Nottingham nearly 30 years ago & the Anand brothers, Sunny & Shelley, opened their own restaurant The Cumin
Opened in 2007. The Cumin is situated just a stone’s throw from the Market Square and The Nottingham Castle. The restaurant offers a true taste of North Indian and Punjabi Cuisine.
The restaurant is split over two floors. The first floor offers more privacy from the road and is the ideal venue for
private and corporate functions. The first floor also offers a full sound system, which you or a DJ can plug into.
The Cumin has attained many awards over the years, such as... Best Newcomer, Best in Midlands by Pat Chapman & the Cobra Guide for 2013 - 2014, shortlisted for the British Curry Awards 2014-2015 and receiving 5 star Metro rating are just a few.
These awards come from amazing cuisine, service & passion for the restaurant. Sunny who looks after front of house ensures all his guests are looked after, while our award winning executive chef Shelley brings the spices, aroma & flavours of North Indian Punjabi cuisine with a twist of his own skills & flare.